Cabane à Sucre Au Pied De Cochon

Reviews

• ★ ☆ ☆ ☆ ☆
  Au Pied De Cochon is not what it used to be. I remember the first year coming here was really fantastic: the service felt genuine and the food was unheard of for a cabane à sucre. Now, this year wasn't as fortunate: the whole experience felt like a money machine, pushing the guests to buy more extremely expensive additions. When comes the time to pay, the counter is so crowded with boutique items for sale that there is barely any room to access the cash register! (The worst part was definitely paying: it took FOREVER). I hope things change, but I won't be coming back next year unfortunately.
  By White Rayne, May 22, 2017
• ★ ★ ★ ★ ★
  Wow wow wow! Not only is ambience the ambience great, the food is intriquite, modern yet traditional and so tasty! Be prepared to sit at long tables with friends you haven't met yet in traditional sugar shack style and fill your tummy! They let you bring it all home if you can't finish what's in front of you. Amazing value for the price. Would return weekly if I could.
  By Mat Grandmaitre, March 23, 2017
• ★ ★ ★ ★ ★
  I've been lucky enough to have eaten here twice! The food was incredible! Do get the drinks as well because they've put just as mych effort into making the best cocktails. I hope I get to eat here soon!
  By Janet Kar, September 02, 2016

Photo gallery of Cabane à Sucre Au Pied De Cochon

About Cabane à Sucre Au Pied De Cochon in Mirabel